Celebrated a belated birthday for my babe, Cwei aka the "vulgar queen" cause we couldn't make it on the actual day, which is on the 14th. Our destination this time is the Eighty Eight Restaurant, located at the Kelawai Road. It would be better if you could make reservation earlier, as the tables available are not that much.
Shall let the photos do the speaking now: -
They serve with a very small portion of our so-called salad and their home-made bread together with their specially made burnt butter.
But you should try out their actual salad, the Caesar Salar, which is a recommended item by their chef.
But since we don't like salad, it's not an option for us.
The hot starter: Saute Clams, which the clams were cooked in Prawn Broth, Tomatoes, Brandy, Basil and Parsley.
Now served with the main course: Conchigle.
It served with Perico ham chips, white wine, mushroom, cream; then finish with Iberico shaving and truffle oil. It was our first time trying this kind of pasta, looking very special yet we couldn't finish it.
Typically they served many of their food with truffle oil, I'm not very sure is it all of them, but what I can see is both of the pasta we ordered are.
Stracci.
It's a home-made rough cut pasta, cooked with duck ragu and garnish with Parmigiano-Reggiano.
It's a big NO for not eating dessert or cake during a birthday celebration right? So this is it, the Hazelnut Parfait. It comes with the roasted hazelnut dacquoise, butter chocolate sherbet, hazelnut glaze, candie hazelnut and soil.
The top recommendation - Gratin Sabayone
It's an egg based custard with Marsala wine and dry white wine, served with fresh strawberry crisp in it, popping candy and home-made vanilla ice cream on the top.
Thank you babe Shannie for this name tag key chain from Langkawi.
Once again, the four girls reunited!!! Yeahh! =D
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